Jhelsi’s Glazed Meatloaf

We had another guest chef to Meatloaf Sandwich Club, Jhelsi Mack.  Here’s her recipe:

Jhelsi’s Glazed Meatloaf

1/2 cup ketchup

1/3 cup brown sugar

1/4 cup lemon juice, divided

1 teaspoon mustard powder

2 pounds ground beef

2 slices bread, finely ground

1/4 cup chopped onion

1 egg, beaten

1 teaspoon beef bouillon granules

1.Preheat oven to 350 degrees F (175 degrees C).

2.In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.

3.In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5×9 inch loaf pan.

4.Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.

Here’s a couple of pictures:

Jhelsi recommends making a bit more glaze than in the recipe as it is very delicious.  She served her meatloaf with cottage bread.